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Espresso Maker - A Must-Have For Home Baristas

Espresso is a dark, strong drink that is made by forcing hot coffee through finely ground coffee grounds that are tightly packed. It is the base of many popular drinks in the café.

A skilled barista (also known as an espresso maker) controls a number of factors to make a perfect cup of espresso. This includes the temperature of water, its pressure, and how tightly packed the coffee is.

Origins

The espresso maker is a machine which pushes small amounts near boiling water under a high pressure through finely ground coffee beans. The resultant beverage is stronger than drip coffee, and is more concentrated and served in smaller cups. This is an excellent choice for those who want an intense cup of coffee but want it fast!

The first espresso machines were developed in the 19th century. At the time, coffee was a major business, but brewing it took way too long. Everyone was hungry for coffee in a hurry!

Angelo Moriondo of Turin patented one of the first coffee machines in 1884. It was named after him and read "New steam machinery for the economic and instantaneous brewing of coffee beverage Method A. Moriondo."

The Milanese manufacturers Luigi Bezzerra and Desiderio Pavoni adapted and improved on this machine. They added the portafilter along with a variety of brewheads and other innovations that are associated with espresso machines today. The Ideale was their machine that was popular with the audience at the 1906 Milan Fair. Today Moka pots are used in Moka pot can be found in nine of ten Italian Espresso Machine (Dermandar.Com) households.

Variations

The flavor of espresso is more concentrated than coffee, which is why it is a great match with milk and other ingredients to make cafe favorites like cappuccinos and lattes. Its strong flavor is also evident in baked goods recipes and even marinades.

There are four types of espresso machines: semi-automatic manual lever, super-automatic, and. Each model uses a unique method of extraction of espresso.

A manual lever machine uses a mechanical piston that presses water through the ground. It's a good compromise between human control and mechanized precision. You'll still have the grind and tamp shot yourself but you can manage the temperature and pressure of water much better.

Moka pots are yet another manual espresso maker that operates similar to modern pump-driven espresso machine. Inside an airtight tank, boiling water creates steam which is then pushed through the bottom chamber, into a basket that is filled with ground coffee, and finally into a filter made of steel where it funnels into the top cup. They're cheaper than a large espresso machine, however they're limited to 1-1.5 bars of pressure, which is less than the ideal setting for brewing espresso.

Ingredients

Espresso makers can aid baristas at home make cafe-style drinks such as cappuccinos and lattes. You can add flavored syrups or extracts to espresso shots for a rich drink like an espresso martini.

For a great cup of espresso you'll need top-quality beans, fresh milk, and sugar. Find beans specifically marked for espresso, and Italian Espresso Machine then grind them up finely to ensure an even extraction. You can experiment with various roasts until you discover the one that best suits your preferences.

You'll need a grinder to grind the beans to an even texture. The espresso machine has an in-line portafilter to hold the grounds as well as the tamper, which is used to compact the coffee.

You'll also require an espresso cup set and steamer to create the silky aerated milk the hallmark of espresso drinks. Some machines have steam wands built-in that can make this process much easier and speedier. It is also necessary to regularly remove the scale from the machine, which involves running the solution of vinegar and water through the system.

Techniques

Espresso Brewing relies on the creation of pressure to quickly extract intense flavors from finely-ground dark-roast, dark-roast coffee that is packed into a "puck." This method of brewing produces the strong coffee shot referred to as espresso. If espresso is prepared properly it will have a rich crema on top.

Most espresso makers use high pressure water to push through finely ground coffee under high temperatures. This is different from the Moka Express, which uses heat to clean coarsely ground coffee. This produces an espresso-like beverage that can be blended by adding milk or water to make other beverages like lattes and cappuccinos.

The Moka Express is a cheap, simple appliance. Other espresso machines are more sophisticated, costly and provide a range of drinks. The most popular lever machines are Italian-designed, and make use of a spring-loaded arm to pour hot cylinder water into the portafilter. A barista who uses such a machine is able to control the timing of the shot, as well as adjust factors like grind size and temperature on a shot-byshot basis bean to cup espresso machine achieve the best results. These machines were instrumental in bringing espresso into greater prominence throughout Italy and Europe.

Equipment

A good espresso maker has the ability to extract soluble as well as insoluble solids from finely packed, tightly ground coffee. This process is made easier through the use of pressure and controlled variables like temperature and grind size. Then there's the taste, which is dependent on several factors including the beans as well as the way they're handled and made.

There are several different types of espresso machines, but the semiautomatic is most commonly used. It uses an electric pump to move the water around and push it through the grounds. It also allows the user to perform the grinding and tamping. These machines are the most affordable, but they're not as reliable as spring pistons or other designs that are manual.

The more expensive lever models come with an equilibrated piston that does the work for you. They are more tolerant than spring piston machines however, they require a certain amount of ability to operate. These machines require a lot more maintenance. It is necessary to heat up the portafilter, and remove the portafilter and piston each time.